Shengli Hu received her PhD from
Cornell University, and is excited to join
OpenAI in San Francisco! Her research experience and interests
lie in intersdisciplinary research bridging social sciences, computational linguistics, computer vision, and speech. She has published in top conferences and journals in natural language
processing, computer vision, speech, and applied statistics including Association of Computational
Linguistics (
ACL), Empirical Methods in Natural Language Processing (
EMNLP), European
Conference on Computer Vision (
ECCV), Computer Vision and Pattern Recognition (
CVPR),
InterSpeech, and Annals of Applied Statistics (
AoAS). Her research works have been featured in
spotlight talks, and nominated for
Best Paper Awards.
She is also a wine professional with credentials including
Diploma in Wine with Merit with the Wine and Spirits Education Trust (
WSET),
Certified Sommelier with The Court of Master Sommelier,
Certified Specialist of Wine with The Society of Wine Educators, and
Certified Specialist of Spirits with The Society of Wine Educators. She authored the book
Neural Networks and Nebbiolo: Artificial Intelligence for Wine, with its online platform
AI FOR WINE(WIP). Since vintage 2023, she has been making experimental batches of wines from sourced grapes under her own label
Dottie and Tootsie.
My whereabouts...